Introducing our newest researcher: Megan Tonner

Delib keeps on growing – both in number of customers and number of staff. One of the several new-ish recruits is Megan, joining our UK office as a researcher. As is now standard procedure, she’s completed our comprehensive set of taxing questions about bands, bread and, of course, biscuits.

What is your name and where are you from?
My name is Megan Tonner. I was born in Banbury, North Oxfordshire, with Scottish heritage. Growing up there meant I was lucky to live in a beautiful, picturesque village called Bloxham, with fields directly following my back gate – meaning I could escape in the countryside for a run with my gorgeous Hungarian Vizsla, Ede. (Which, by the way, often began as a relaxing stroll, until he’d decide to do a full “Fenton” on me and chase every sheep or pheasant we passed.)

I went to school in Bloxham, and even got to do a GCSE in Environmental and Land-Based Science – in other words, ‘Farming’ – where I literally had to sing to cows (email me for cattle-related tips). I moved to Bristol four years ago to study Graphic Design at UWE and fell in love with the city. Never had I lived in such a liberal place and I’m very excited about my future here.

Favourite band and/or artist?
I’m finding this extremely hard to answer – I’m rather peculiar when it comes to my taste in music! My favourite genre is Math rock (I know, it’s a bit niche and sounds like I’m trying to be hip.) It’s a genre that was influenced by post-hardcore and progressive rock bands. Try out Chiyoda Ku, a band from Bristol that I discovered on a trip to The Stag and Hounds. Or, if you’re super keen, come along to ArcTangent festival just outside of Bristol.

Moving on from that my taste ranges from anything like old school R&B to minimal techno and 140 Dubstep. Hit me up for a playlist. But if I were only allowed to listen to one band for the rest of my life, I guess it would be The Red Hot Chili Peppers.

Creature of habit or maverick thinker?
I really wish I were a creature of habit; I try, I make lists sometimes and then throw them away when I find them lost in my laundry basket a week later. I speak my mind, often a little too quickly but I do have to have some sort of routine to my life, that’s why I love working. Especially now I’ve found something I’m passionate about.

You get mysteriously transported to a desert island, with only time to grab a couple of precious things to take with you. What makes the ‘keep’ list?
If time allowed, a painting of my interpretation of a Chinese New Year that I did with my father when I was 14. It’s still one of my favourite pieces of art work I’ve done to this day, and it’s priceless, as painting with my dad is one of my most sentimental memories of my childhood. I’d also grab my electric guitar, that we built together too. Finally, my collection of Harry Potter replica wands, because they’re obviously the coolest things I own.

Biscuits – dunk or leave unsullied?
I don’t have a sweet tooth really, let alone a soggy sweet tooth… Throw me a bag of salt and vinegar Kettle Chips over a biscuit any day.

Before joining Delib, how did you put bread on the table?
When I applied for this position, I was working in PieMinister, which I know sounds like the dream. I served pies, I made pies, I spoke all things pie. I loved the part of hospitality in which you were meeting hundreds of new people a week – but the job wasn’t too exhilarating, or pushing, and after a short while there’s only a certain amount of pie one girl can eat. I was also a games journalist, and just before that worked for Samsung, training staff in different stores on their new tablet releases. But I was a student, so until now I didn’t have the time to find something that tingled my taste buds and motivated me as much as Delib has. I’m a tech-head at heart, and it’s amazing to be back in that industry.

Why did you want to join Delib?
Delib is a company that’s truly doing something I believe in, something innovating, and something anyone would be lucky to be involved in. After a few interviews, and meeting the fabulous staff here, I realised it was somewhere I’d be comfortable being myself, excited about my day, and more importantly enthusiastic about the subjects we work in. As well as constantly learning and developing through the process of being here.

Any shout outs, comments or other musings?
Thank you Delib, and everyone within the company, that have kept me smiling since I started my position in January. What a load of beauties!