Delib keeps on growing – both in number of customers and number of staff. The newest member of the team is Keri, joining our UK office in a communications role. As is now standard procedure, she’s completed our comprehensive set of taxing questions about bands, bread and, of course, biscuits.
My name is Keri O’Donoghue and I have the dubious pleasure of being from Swindon (yes, the location of Wernham Hogg’s second office). I lived in Brighton for uni before moving to Bristol about three years ago and have loved it here ever since!
Favourite band and/or artist?
Always a tricky question – at the moment I’m really enjoying Jessie Ware and have tickets to see her in Bristol next March! I also absolutely love Bon Iver and would like it if Justin Vernon could sing me to sleep every night. Heartbreaker by Ryan Adams is one of my favourite albums. As for the classics, my dad has instilled a great love for The Jam in me and we went to see Paul Weller together a few years ago; Down in the Tube Station at Midnight is one of my all time favourite songs. My mum, on a slightly different note, has given me a deep appreciation for Whitney Houston; I cried the day she died and many-a-night at my parents’ house ends with my mum, my sister and I belting out Saving All My Love in the kitchen with utensils for microphones (and wine).
Creature of habit or maverick thinker?
In my working life I’m definitely a creature of habit; I love a list, I love routine and I love to be organised (and to organise others). In my personal life I’d say I’m a bit more of a maverick thinker; I like to be spontaneous and hate to commit to anything too far in advance.
You get mysteriously transported to a desert island, with only time to grab a couple of precious things to take with you. What makes the ‘keep’ list?
My dad is a brilliant combination of Bruce Willis in Die Hard and Liam Neeson in Taken, with a bit of Ray Mears thrown in, so if people are allowed on the keep list, then him. If not, then definitely some way of playing music, because I’m rarely not listening to anything. Also, my trademark favourite red lipstick, because if I’m going to be starting a new life on this desert island, I might as well look good while I’m at it.
Biscuits – dunk or leave unsullied?
Dunk! Or, if we’re talking about my favourite biscuit, a caramel waffle, then put on top of the coffee cup so the heat melts the caramel a bit and makes it all lovely and soft!
Before joining Delib, how did you put bread on the table?
I used to work for an academic publisher in the sales and marketing team, where I sometimes got to travel to the US and Europe for various events and conferences. My most recent role was at a not for profit which helps the UK education sector gain access to innovative technologies to help with research and teaching. When I was a student I worked at Starbucks, where I developed my love of caramel waffles.
Why did you want to join Delib?
I studied International Development at uni, and when met with blank faces on telling people that, always described it as a mixture of Politics and Geography, so have always had a keen interest in politics and the wider world. To work for a company that aligns well with that and is doing such positive stuff for democracy is a really exciting opportunity for me. Starting in a new role, I have a lot to learn and take on and I can’t wait to sink my teeth into it!
Any shout outs, comments or other musings?
It’s only been a couple of weeks but I’m already really happy at Delib, so a big shout out to all of the team for making me feel so welcome!